Sablés viennois by Pierre Hermé

Sablés viennois by Pierre Hermé

I think I never had so many pastries as at the time I first came to Paris. It was normal, though, because you simply cannot resist all the beautifully looking desserts and viennoiseries lurking from almost every window shop you pass by. Several years later, I am no longer as easily tempted as I understood that not everything that looks incredibly good tastes incredibly also. Read More