Autumn chocolate pavlova with poached pears and chocolate tonka sauce

Autumn chocolate pavlova with poached pears and chocolate tonka sauce
More than anything I’m a summer’s child. Having been born in summer might have something to do with it, or the fact that summer has always been – and still is – the most joyful period of the year for me. But alas, all things come to an end. The good ones seem to end even faster and all of a sudden I can feel the days are starting to change. I can feel the longer shadows and chiller nights of late August, then September. I can feel the sun rays getting weaker with every passing day and before long autumn has arrived, making piles of dry leaves at the doorstep.Read More

Scrambled tofu with vegetables

Scrambled tofu with vegetables

For some time now I’ve been trying to completely reduce meat from my nutrition. I won’t say I have become a full vegetarian because I love fish and I will also not say no to a piece of meat in a good restaurant from time to time. But I’ve never been a great meat eater and the fact my mother is a pescetarian (no meat but eats fish) accustomed me to eat more than satisfying vegetable based lunches since childhood. Read More

Le Tricycle Store: Vegetarian paradise

Le Tricycle Store: Vegetarian paradiseParisian gastronomical food scene has changed tremendously in recent years. Healthy food joints, small restaurants with vegetarian and gluten free menus, detox counters and porridge bars slowly invade the town. We can argue whether it is only a trend or it is a sign people’s consciousness slowly changing to better, whatever the reason, it is doing good to the city.
One of the gems between this new movement is Le Tricyle. It’s located, conveniently, at the Paradise street, rue de Paradis, on number 51. Le Tricycle, what unusual name for a restaurant. And as all good things have a story, so does the one about Le Tricycle. Read More